Country Crock Recipes
Buttery Vegetable Gratin

Buttery Vegetable Gratin


Ingredients
- 
1 Tbsp. PLUS 1/4 cup Shedd's Spread Country Crock® Spread™
- 
2 cloves garlic, thinly sliced
- 
2 medium zucchini, thinly sliced
- 
2 medium tomatoes, thinly sliced
- 
2 medium baking potatoes, peeled and thinly sliced
- 
1/4 tsp. salt
- 
1/8 tsp. ground black pepper
- 
1/4 cup grated Parmesan cheese
Directions

Preheat oven to 400°. In shallow 2-quart casserole lightly greased with 1 tablespoon Shedd's Spread Country Crock® Spreadable Butter With Canola Oil, sprinkle 1/2 of the garlic. Arrange 1/2 of the zucchini slices, then 1/2 of the tomato slices, then 1/2 of the potato slices, overlapping slightly. Sprinkle with 1/2 of the salt and pepper, then dot with 1/2 of the remaining Spread; repeat layers. Bake 50 minutes. Sprinkle with Parmesan cheese, then bake an additional 5 minutes or until vegetables are tender.

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Serves:
6
Preparation Time
20 Minute(s)
Cook Time:
50 Minute(s)

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