Country Crock Recipes
Country Crock Party Snacks

Country Crock Party Snacks


Ingredients
- 
1/2 cup Shedd's Spread Country Crock® Spread
- 
2/3 cup granulated sugar
- 
1/3 cup firmly packed dark brown sugar
- 
1 egg
- 
1 cup all-purpose flour
- 
1-1/2 tsp. ground cinnamon
- 
1 tsp. vanilla extract
- 
3/4 tsp. salt
- 
2 cups salted mixed nuts
- 
1-1/2 cups shredded bite-size wheat cereal
Directions

Preheat oven to 325°. Spray 15 x 12-inch baking sheet with nonstick cooking spray; set aside.   In medium bowl, with electric mixer, beat Shedd's Spread Country Crock® Spread Spread with sugars until light and fluffy, about 5 minutes. Beat in egg, then flour, cinnamon, vanilla and salt; fold in nuts and cereal. On prepared baking sheet, with greased spatula, spread batter in thin layer, leaving 1-inch border around sides.   Bake 40 minutes for chewier snacks to 43 minutes for crisp snacks. On wire rack, cool 10 minutes; remove from pan and cool completely. To serve, break into pieces. Store in airtight container.

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Makes:
3-1/2 dozen
Preparation Time
10 Minute(s)
Cook Time:
40 Minute(s)

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