Country Crock Recipes
Cinnamon Chips

Cinnamon Chips


Ingredients
- 
1/4 cup Shedd's Spread Country Crock® Spread, softened
- 
1 tsp. vanilla extract
- 
1/2 tsp. ground cinnamon
- 
1 tsp. sugar
- 
1 package (12 oz.) white pita bread (6 rounds), split
Directions

Preheat oven to 350°. In small bowl, combine all ingredients except pita breads. Brush cut sides of pita breads with mixture, then cut each pita bread into 4 wedges.   Bake wedges on ungreased baking sheet 12 minutes or until slightly crisp.

Print Recipe Share Recipe
Makes:
4 dozen chips
Preparation Time
5 Minute(s)
Cook Time:
12 Minute(s)

Are Your Bones Getting Enough Calcium?

Get the facts on Calcium,
and see if your family is
getting enough.
Learn About Calcium
 
Come to Camp Country Crock®
 

Sign Up and Save 40 cents

Get coupons, recipes, and tips
with our newsletter!
Sign Up     Imprimir Cupones
Friend's Name:
 
Friend's Email Address:
 
Your Name:
 
Your Email Address:
 
  Cancel
Close Close