Country Crock Recipes
Buffalo-Style Wings

Buffalo-Style Wings


Ingredients
- 
2 lbs. chicken wings (about 15)
- 
2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread, melted
- 
2 Tbsp. hot pepper sauce
- 
1 tsp. sesame seeds, toasted (optional)
- 
1/2 tsp. salt
Directions

Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.

Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.

Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.

Cost per recipe*: $5.76

Cost per serving*: $0.72

*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 140, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 35mg, Sodium 300mg, Total Carbohydrates 0g, Sugars 0g, Dietary Fiber 0g, Protein 12g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 4%

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Makes:
8 appetizer servings
Preparation Time
5 Minute(s)
Cook Time:
50 Minute(s)

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