Best Ever Peanut Butter-Oatmeal Cookies
A Tall Glass Of Cold Milk For Dunkin'...And You're Set!
| Ingredients |
- 2 cups quick-cooking oats - 2 cups all-purpose flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/4 tsp. salt - 1 cup Shedd's Spread Country Crock® Spread - 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter - 1 cup granulated sugar - 1 cup firmly packed brown sugar - 2 eggs - 2 tsp. vanilla extract - 1 package (12 oz.) semi-sweet chocolate chips (optional) |
Directions
- Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
- Beat Spread with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate chips.
- Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
Cost per recipe*: $7.20 Cost per cookie*: $0.10 *Based on average retail prices at national supermarkets.
Nutrition Information per 2 cookie serving
Calories 160, Calories From Fat 70, Saturated Fat 2g, Trans Fat 1g, Total Fat 8g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrates 20g, Sugars 6g, Dietary Fiber 1g, Protein 3g
Preparation Time 20 Minute(s)
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