Country Crock Recipes
Caribbean Scrambled Eggs

Caribbean Scrambled Eggs


Ingredients
- 
2 Tbsp. Shedd's Spread Country Crock® Spread
- 
1/2 tsp. curry powder
- 
6 eggs, slightly beaten
- 
3 Tbsp. half and half
- 
Chopped green onions
Directions

Melt Shedd's Spread Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook curry, stirring frequently, 1 minute. Stir in eggs and half and half. Season, if desired with salt and black pepper. Cook, stirring frequently, 2 minutes or until eggs are done. Sprinkle with green onions.

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Serves:
4
Preparation Time
5 Minute(s)
Cook Time:
3 Minute(s)

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