Country Crock Recipes
Baked Tortilla Chips

Baked Tortilla Chips


Ingredients
- 
1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
- 
2 tsp. chili powder
- 
1/2 tsp. ground cumin
- 
1/2 tsp. garlic powder
- 
2 tsp. lime juice
- 
6 (10-in.) burrito size flour tortillas
Directions

Preheat oven to 425°.

Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.

Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

Cost per recipe*: $2.08.

Cost per serving*: $.04.

*Based on average retail prices at national supermarkets.
Nutrition Information per 2 chip serving
Calories 70, Calories From Fat 20, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 0mg, Sodium 135mg, Total Carbohydrates 9g, Sugars 0g, Dietary Fiber 1g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 4%

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Makes:
48 chips
Preparation Time
10 Minute(s)
Cook Time:
8 Minute(s)

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