Country Crock Recipes
Aunt Peggy's Sour Cream Mashed Potatoes

Aunt Peggy's Sour Cream Mashed Potatoes


Ingredients
- 
3 pounds red potatoes, unpeeled and cut into 1-inch pieces
- 
1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
- 
1/2 cup sour cream
Directions

Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.

Return hot potatoes to saucepot and add Shedd's Spread Country Crock® Calcium plus Vitamin D; mash. Stir in sour cream. Season, if desired, with salt and black pepper.

Cost per recipe*: $1.99.

Cost per serving*: $.33.

*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 230, Calories From Fat 70, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 90mg, Total Carbohydrates 37g, Sugars 2g, Dietary Fiber 4g, Protein 5g, Vitamin A 10%, Vitamin C 35%, Calcium 10%, Iron 10%

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Serves:
6
Preparation Time
10 Minute(s)
Cook Time:
12 Minute(s)

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