Buffalo Chicken Quesadillas
| Ingredients |
- 1 cup finely chopped cooked chicken breast (about 4 oz.) - 1/4 cup finely chopped celery - 1/4 cup shredded carrot - 1 Tbsp. cayenne pepper sauce* - 2 (10-in.) burrito size whole wheat tortillas - 1/4 cup crumbled blue cheese or shredded cheddar cheese (about 1 oz.) - 2 Tbsp. Shedd's Spread Country Crock® Spread |
Directions
In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over.
In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock® Spread over medium heat and cook quesadillas 2 minutes or until bottoms are golden. Spread tops with remaining 1 tablespoon Spread. Turn over quesadillas and cook 2 minutes or until bottoms are golden. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.
*Such as Frank's® Red Hot Sauce.
Nutrition Information per serving
Calories 480, Calories From Fat 200, Saturated Fat 8g, Trans Fat 0g, Total Fat 23g, Cholesterol 70mg, Sodium 1350mg, Total Carbohydrates 37g, Sugars 3g, Dietary Fiber 4g, Protein 30g, Vitamin A 60%, Vitamin C 20%, Calcium 20%, Iron 10%
Preparation Time 15 Minute(s)
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