Chunky Chipotle Chili
| Ingredients |
- 2 Tbsp. Shedd's Spread Country Crock® Spread - 1 small onion, chopped - 1 small green bell pepper, chopped - 1 clove garlic, finely chopped - 1 1/2 tsp. ground chipotle chile pepper - 1 lb. lean ground turkey - 1 can (16 oz.) red kidney beans, rinsed and drained - 1 can (14.5 oz.) diced tomatoes, undrained - 1 can (8 oz.) tomato sauce |
Directions
In 4-quart saucepot, melt Shedd's Spread Country Crock® Spread over medium heat and cook onion, green pepper, garlic and ground chipotle chile pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in ground beef and cook until browned, about 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes or until heated through. Serve, if desired, over hot cooked rice with shredded cheddar cheese.
Nutrition Information per serving
Calories 200, Calories From Fat 35, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 4g, Cholesterol 30mg, Sodium 630mg, Total Carbohydrates 19g, Sugars 6g, Dietary Fiber 6g, Protein 24g, Vitamin A 20%, Vitamin C 45%, Calcium 4%, Iron 15%
Preparation Time 15 Minute(s)
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