Country Crock® | Small Changes
We know it's the small changes you make that can improve your family’s health. Tell us about your small changes and Country Crock® will donate a meal* to a family in need.
Country Crock Omega Plus
Make a small change with Country Crock® Omega Plus. It’s the same great Country Crock® taste you love with 500 mg of Omega 3 ALA (38% DV) per serving.
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Lead Me On Tour
This fall you can find Amy on the road for her 20th anniversary “Lead Me On” tour.
Christmas Tour
Starting in December, Amy will be touring with her husband, Vince, for a special Christmas tour.
Dates & Tickets© 2008 Unilever
*Meals are used for illustrative purposes only. For every dollar donated, America’s Second Harvest secures and distributes 20 pounds of food and grocery products, such as cereal, fruit, bath soap and diapers. According to the USDA Thrifty Food Plan, an average meal is 1.28 pounds of food. Country Crock® will match donations to provide up to two million meals.
Favorite Family Recipes
Chunky Chipotle Chili
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: 6 servings
- 1/3 cup Shedd's Spread Country Crock® Omega Plus
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1 clove garlic, finely chopped
- 1 tsp. ground chipotle chile pepper
- 1 lb. lean ground beef
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 can (8 oz.)tomato sauce
More Recipes
In 4-quart saucepot, melt Shedd's Spread Country Crock® Omega Plus over medium heat and cook onion, green pepper, garlic and ground chipotle chile pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in ground beef and cook until browned, about 5 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes or until heated through. Serve, if desired, over hot cooked rice with shredded cheddar cheese.
Favorite Family Recipes
Baked Potato Soup
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Yield: 6 servings
- 2 medium baking potatoes (about 12 oz. ea.)
- 3 cups milk
- 1/3 cup Shedd's Spread Country Crock® Omega Plus
- 1 small onion, chopped
- 1 can (14.5 oz.)chicken broth
- 1-1/4 tsp. salt
- 1-1/2 cups shredded cheddar cheese (about 6 oz.)
More Recipes
Preheat oven to 400°. Pierce potatoes with fork. On baking sheet, arrange potatoes and bake 1 hour or until tender; cool completely. Peel and coarsely chop potatoes. In blender, process potatoes with milk until smooth; set aside.
In 4-quart saucepot, melt Shedd's Spread Country Crock® Omega Plus over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in potato mixture, broth and salt. Bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in 1 cup cheese. Cover and let stand 2 minutes; stir until smooth. To serve, sprinkle with remaining 1/2 cup cheese and serve, if desired, with chopped green onions and sour cream.
Favorite Family Recipes
Creamy Lemon Chicken With Pasta & Broccoli
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Yield: 4 servings
- 1 lb. boneless, skinless chicken breast halves, cut into thin strips
- 4 tbsp. Shedd's Spread Country Crock® Omega Plus Light
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 3/4 cup chicken broth
- 4 ounces Neufchatel cheese or 1/3 less fat cream cheese
- 1 box (10 oz.) frozen broccoli florets, thawed
- 8 ounces spinach bow tie pasta, cooked and drained
- 1 tbsp.lemon juice
More Recipes
Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Spread Country Crock® Omega Plus Light over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until almost cooked. Remove chicken and keep warm.
In same skillet, melt remaining 2 tablespoons Spread and cook onion, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 1 minute. Stir in broth and cheese. Bring to a boil over medium-high heat. Reduce heat to low and stir until cheese is melted. Stir in broccoli and chicken and cook, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. Stir in pasta and lemon juice. Season to taste with salt and ground black pepper.
Favorite Family Recipes
Savory Cranberry Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: 8 servings
- 1/4 cup Shedd's Spread Country Crock® Omega Plus Light
- 2 shallots or 1 small onion, peeled and chopped
- 1 bag (12 oz.) cranberries
- 3/4 cup sugar
- 1/2 cup orange juice
- 1 cup chopped walnuts, toasted
- 1/2 tsp. grated orange peel
More Recipes
In 2-quart saucepan, melt Shedd's Spread Country Crock® Omega Plus Light over medium heat and cook shallots, stirring occasionally, 6 minutes or until very tender. Stir in cranberries, sugar and orange juice. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 12 minutes or until most of the berries burst; cool 10 minutes.
Stir in remaining ingredients and serve warm or cool completely.
Favorite Family Recipes
Country Blueberry Crisp
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: 8 servings
- 1/3 cup sugar
- 2 tbsp. cornstarch
- 4 cups fresh blueberries or 2 bags (12 oz. ea.) frozen blueberries, thawed
- 2 tbsp lemon juice
- 3/4 cups cup all-purpose flour
- 3/4 cups old fashioned or quick cooking oats
- 1/2 cup firmly packed light brown sugar
- 1/2 cup Shedd's Spread Country Crock® Omega Plus
More Recipes
In large bowl, combine sugar with cornstarch. Stir in blueberries and lemon juice. Turn into 8-inch baking dish; set aside.
In medium bowl, combine remaining ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over blueberries.
Bake 30 minutes or until golden and bubbling. Serve warm or at room temperature.
Favorite Family Recipes
Buffalo Chicken Quesadillas
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Yield: 2 servings
- 1 cup finely chopped cooked chicken breast (about 4 oz.)
- 1/4 cup finely chopped celery
- 1/4 cup shredded carrot
- 2 tbsp. cayenne pepper sauce
- 2 (10-in.) burrito size whole wheat tortillas
- 1/2 cup crumbled blue cheese or shredded cheddar cheese (about 4 oz.)
- 2 tbsp. Shedd's Spread Country Crock® Spread Omega Plus Light
More Recipes
In medium bowl, combine chicken, celery, carrot and cayenne pepper sauce. On tortillas, spread mixture on one side. Sprinkle with cheese, then fold over.
In 12-inch nonstick skillet, melt 1 tablespoon Shedd's Spread Country Crock® Omega Plus Light over medium heat and cook quesadillas 2 minutes or until bottoms are golden. Spread tops with remaining 1 tablespoon Spread. Turn over quesadillas and cook 2 minutes or until bottoms are golden. Cut into wedges and serve, if desired, with Wish-Bone® Light Blue Cheese or Light Ranch Dressing.
